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4 Jun 2019

Full-Time Kitchen Line Cook

expositor Northeastern Manitoulin and the Islands, Ontario, Canada

Job Description

Employment Opportunity

Kitchen Line Cook: Full-Time Evenings & weekends

Work Setting

  • Hotel Restaurant

Specific Skills

Responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area. Able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can perform multiple tasks, have a sense of urgency, and are attentive to detail.

Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handlers

Security and Safety

  • Bondable

Essential Skills

  • Communication, Working with Others, Problem Solving


  • Completion of high school

Please apply in person between 9:00 am-5:00 pm with resume to:

Manitoulin Hotel & Conference Centre

66 Meredith St E

Little Current, ON

P0P 1K0

Or Email to:

Job Categories: General. Job Types: Full-Time.

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